
Native Texan Rene Ortiz has come home. Born in Houston and raised in San Antonio, Chef Ortiz spent the past two decades traveling the world, cultivating his international culinary skills. Now he returns to the Lone Star state as executive chef of La Condesa, the hip new contemporary Mexican restaurant More »
“These are the tamales I grew up on, and every year my parents hand deliver a dozen from El Paso to Austin for our Christmas Eve dinner.”