
You're in for "...a theatrical evening of impeccable food and atmosphere" at the Driskill Grill, says Eat My Words. laura
Ever considered eating at this four-diamond restaurant – but daunted by the price tag?
Ah, the beauty of the Go Texan Restaurant Round-Up.
Now through Friday, October 2nd, enjoy the nearby bounty of Texas meat, fish and produce, all prepared by the innovative Executive Chef Jonathan Gelman and Chef de Cuisine Stephen Bonin. At $39 (not including alcohol), we found the three-course meal at the stately Grill to be a pretty stellar deal.
604 Brazos St,
Austin, TX
(800) 252-9367
cote on 03/13/07
Sitting in the Driskill bar with it's intense cowboy motif, you can chow down on a thick burger cooked to order. The fries are wedges, the ketchup comes in tiny, hotel bottles, and the meat is made more more… [1 review]
Comments (0)