Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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Summer Indulgence
There are many reasons to visit Thai Cooking with Jam, but one of our favorites is to see what Jam is cooking up at Thai Fresh, her uber-inviting, always-delicious restaurant in South Austin. laura
The heat is brutal but you gotta give it to the fruits when it comes to summer. My ice cream machine has been working harder than anything else in the store. We have been making ice cream all day everyday. The most popular has been all the dairy free coconut ice cream flavors that I made. These blackberries are from Austin Farmers' Market. You can still get them but I don't think they will last much longer.
The recipe is super easy and you will get your ice cream in no time at all.
1/2 cup blackberries
2 cups coconut cream (you can buy coconut cream or you can scoop the top part of the coconut milk before shaking it. You can use the whole can of coconut milk but coconut cream will give you a better texture. Coconut milk will make the ice cream icier)
1 cup sugar
1 teaspoon lemon juice or more to taste
1/2 teaspoon salt
You can make this ice cream two ways. You can bring everything to a boil and simmer until all sugar is dissolved and put the mixture in a blender. Or you can bring everything but blackberries to a boil and then add blackberries to the mixture and blend. Either way, you will end up with this irresistible rich colored ice cream. Enjoy your summer.
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(512) 474-2575
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Comments (2)
as an official ice cream fanatic, I can't wait to try this
Oh my gosh!!! I tried this today, and I think it's unbelievably excellent. You must order this the next time you're at Thai Fresh.