Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
Don't Miss Dishes in NYC
This dish set was born from a question I am asked regularly: "Where should I eat in NYC"?
In my opinion, these are all "must-try" dishes in the city. I have picked them for their unique character, flawless execution, and in most cases, just plain deliciousness. Feel free to add your faves...this is a living - and ever growing - list.
163 1st Ave,
New York, NY
(212) 475-7899
laura on 12/05/08
Yes, indeed; this pork Ramen (also available with chicken) merits a dishola! Why the perfect 10? First, you simply can't beat a heaping, steaming bowl of ramen, loaded with tender pork, rich pork broth, more… [1 review]
163 1st Ave,
New York, NY
(212) 475-7899
laura on 12/05/08
"You've got to get the recipe for this ice cream," my husband urged after his first bite of Momofuku's soft serve Concord Grape-Oatmeal twist. "We'll serve it at our next dinner party." I rolled my more… [1 review]
163 1st Ave,
New York, NY
(212) 475-7899
Mandalina on 01/08/09
I loved this dish and agree with Laura that it had just the right mix of veggies and noodles. This is the perfect meal for all of you vegetarians out there! more… [2 reviews]
171 1st Ave,
New York, NY
(212) 475-7899
laura on 12/05/08
Can proprietor and rising NYC culinary star David Chang do no wrong? If his Kimchi stew is anything to go by, the answer would appear to be yes - missteps are not a part of his repertoire. As for more… [1 review]
163 1st Ave, New York, NY, 10003
laura on 12/03/08
Thank you Dishola Duo! Had it not been for your PERFECT 10 score of these pork buns, our eyes would have skimmed right over them on Momofuko's casual chalkboard menu. Alas, to think what we might have more… [2 reviews]
163 1st Ave, New York, NY, 10003
DisholaDuo on 10/08/08
I was so excited to try Momofuku's ramen, but I found it too salty. For New York prices it was affordable, and I had enough for lunch the next day. It didn't compare to my favorite ramen—spicy miso more… [1 review]
314 W 11th St,
New York, NY
(212) 620-0393
jacque on 11/06/08
It might have been that I had just voted before digging into this pile of ooey goodness but, man! Up there for greatest grilled cheese ever. Onion marmalade and mustard are thoughtful add-ons. Order more… [1 review]
314 W 11th St,
New York, NY
(212) 620-0393
laura on 01/13/08
The "dishola duo" are absolutely right about the Spotted Pig's burger and fries. The $17 price tag is worth EVERY penny. And I'm not even a burger person, much less a big carnivore. The beef is such more… [2 reviews]
241 Church St,
New York, NY, 10013
212-925-0202
laura on 11/17/08
New York Times Food critic Frank Bruni recommended this drink, and I am glad we tried it! Shochu is a Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically more… [1 review]
241 Church St,
New York, NY, 10013
212-925-0202
laura on 11/17/08
This appetizer of fried shrimp cakes and shiitake mushrooms was a hit with my tablemates. For $18 though (one bite each) I'm not sure I'd order it again. However, it was a lovely starter -- the shrimp more… [1 review]
241 Church St,
New York, NY, 10013
212-925-0202
laura on 09/23/08
I couldn't wait. Jean-Georges' newest New York City restaurant, Matsugen, had recently opened. I'd flown up from Austin for the "5 Borough Bike Ride," and thought: what better way to fuel up the night more… [1 review]
17 Prince St, New York, NY, 10012
ataylor on 11/17/08
Longing for a glimpse of Cuba? Here is a dish that will appease your desires momentarily... Cafe Habana's Grilled Corn is exactly what I would grab from a street vendor shortly after smuggling my way more… [1 review]
757 Fulton St,
New York, NY
(718) 230-8238
jacque on 06/11/08
This restaurant deserves so much praise - first eco eatery in New York, outdoor seating, fantastic mix of locals & jealous Manhattanites, a margarita bike! - the delicious food is a bonus. After placing more… [1 review]
75 9th Ave, #1,
New York, NY
(212) 807-1335
jacque on 12/11/08
The perfect size for indulging without the guilt. Except I often eat the one I bought supposedly to share (notice in the pic I had already broken off a piece in anticipation). Rich but not too sweet with more… [1 review]
68 Clinton St,
New York, NY
(212) 777-8956
sakurama on 03/07/08
There are hundreds if not thousands of chocolate croissants in this city and they're all good to a degree since they have chocolate in them (right?). This little pastry however sets the whole chocolate more… [1 review]
350 Hudson St,
New York, NY, 10014
(212) 414-2462
ChristineCody on 07/11/07
Style counts. Sure, the chocolate is dark & silky smooth. Sure, you'll never spy a speck of bloom, or surface moisture, on the truffles here. Yes, the flavors are rich & bewitchingly exotic. But style more… [1 review]
60 E 65th St,
New York, NY
(212) 288-0033
Judiaann on 02/22/08
Pastry Chef Dominique Ansel of NYC's famed restaurant Daniel makes this delightful Raspberry-Lemon Vacherin that looks and tastes like no other vacherin I've had before. I say delightful because just more… [1 review]
173 Ludlow St,
New York, NY
(212) 353-3353
Judiaann on 02/19/08
I love how this dish comes to the table with a generous quenelle of airy ricotta salata foam that melts into the warm vegetable ragout to create a most scrumptious sauce that is both light and robustly more… [1 review]
871 7th Ave,
New York, NY
(212) 582-7500
BehindtheBurner on 11/19/08
I think the presentation of this dish is divine, served in a giant shell, that's probably because I am all about going back to the basics. Though not always a fan of scallops Diver's scallops in most more… [1 review]
50 Clinton St,
New York, NY
(212) 477-2900
Judiaann on 02/22/08
This stunner was created by pastry chef Alex Stupak of wd~50. It was a finalist in PastryScoop.com's 2007 Golden Scoop Awards in the category of Most Innovative Dessert and while it didn't win (I wasn't more… [1 review]
636 Lexington Ave,
New York, NY
(212) 838-6000
laura on 09/09/08
Quite possibly one of the best shakes I've had at a burger joint, this chocolate shake is made from all-natural, hand-scooped Vermont ice cream. It was rich and velvety, and when it landed on my tongue, more… [1 review]
90 Bedford St,
New York, NY
(212) 741-4695
BehindtheBurner on 11/19/08
Hearty meals seem to be the pattern... but like butter this melts. Lump pieces of lobster combined with the nuttiness and warmth of truffles is a delicate surprise. Shaved on the top like cheese, this more… [1 review]
181 W 10th St,
New York, NY
(212) 488-2626
BehindtheBurner on 11/19/08
A blender must be Chef Patrick Connelly's favorite weapon because his herbed emulsions and spiced jus are on point. A technique most Chef's use to get let their creative 'juices' out on the plate, but more… [1 review]
242 Mott St,
New York, NY
(212) 334-9552
Judiaann on 02/18/08
If you like avocados as much as I do, you will appreciate the simple deliciousness of the avocado toast at Cafe Gitane in Nolita. I've been making myself variations of the avocado-on-bread theme for years more… [1 review]
131 Rivington St,
New York, NY
(212) 260-4555
Judiaann on 02/19/08
A few years ago, I entered a national flavor search contest hosted by Food Network and Haagen-Dazs. Long story short, I WON! My ice cream pitch became a reality (and a reality show) and before I knew more… [1 review]
150 W 57th St,
New York, NY
(212) 581-7100
BehindtheBurner on 11/19/08
I know it sounds a little crazy, but Chef Petrous Moldovan knows what he is doing. The cold sweet icecream balances the flavor of the salty caviar. Not just an appetizer anymore, caviar is turning into more… [1 review]
77 W Houston St,
New York, NY
(212) 473-7348
abidonfood on 10/19/08
This self-proclaimed "spicy Gin & Ginger Mojito" blends top shelf gin, homeade ginger beer, muddled mint, and fresh lime juice, with a splash of espionage and intrigue. This seemingly harmless drink more… [1 review]
636 Lexington Ave,
New York, NY
(212) 838-6000
laura on 09/09/08
These fries are hot out of the fryer, crisp, and gently salted. If that doesn't convince you to order them on your next trip to GoodBurger, how about the fact that eatery has been cooking their fries more… [1 review]
236 5th Ave,
New York, NY, 10001
212-683-2929
BehindtheBurner on 11/20/08
Parsley, fresh mint, tomato, and burghul are great ingredients alone and together. This is a traditional dish that ilili does very well, staying true to Lebanese cuisine Chef Philippe Massoud creates more… [1 review]
232 Elizabeth St,
New York, NY, 10012
(212) 625-2340
DisholaDuo on 10/08/08
This is one of my favorite dishes at one of my favorite bistros in New York. It has delicate spices that are just wonderful! Also try a mojito or (and!) a capariña. more… [1 review]
222 W 79th St,
New York, NY
(212) 873-0200
laura on 10/24/08
There's a reason New York Magazine has showcased Kefi 4 or 5 times recently - it's tasty, and a wonderful value for the price. Take the mussels dish. For $6.95, you get an authentic Greek plate of fresh more… [1 review]
222 W 79th St,
New York, NY
(212) 873-0200
laura on 10/24/08
This pita plate is a standout dish, dressed with warm feta, tomatoes, capers, anchovy, peppers, and olives. It's a small symphony of tastes that plays out across your palate - salty and tangy flavors more… [1 review]
207 2nd Ave, New York, NY
ataylor on 02/21/09
Silly, surprising, simply delicious. Pastry chef Christina Tosi's salty, sweet soft serve is unbelievable. A spoon-full of creamy, smoothness that is the true equivalent of slurping sugar-saturated milk more… [1 review]
