134 Reade St,
New York, NY (14.8 miles away)
(212) 941-9401
BehindtheBurner
3 minutes ago
Hanger steak is no longer the poor man's meat. It's easy, cooks well, and can be prepared almost anywhere. Chef Marc Forgione uses his imagination and twists the standard American cuisine to his style, more… [1 review]
1032 Lexington Ave,
New York, NY (10.3 miles away)
(212) 717-5252
BehindtheBurner
11 minutes ago
Say the name Payard and most people nod in agreement. This review will be short. It's debateable whether or not the population of nyc is equal to the number of chocolate cake recipes there are out there. more… [1 review]
90 Bedford St,
New York, NY (13.8 miles away)
(212) 741-4695
BehindtheBurner
21 minutes ago
Hearty meals seem to be the pattern... but like butter this melts. Lump pieces of lobster combined with the nuttiness and warmth of truffles is a delicate surprise. Shaved on the top like cheese, this more… [1 review]
181 W 10th St,
New York, NY (13.6 miles away)
(212) 488-2626
BehindtheBurner
45 minutes ago
A blender must be Chef Patrick Connelly's favorite weapon because his herbed emulsions and spiced jus are on point. A technique most Chef's use to get let their creative 'juices' out on the plate, but more… [1 review]
1740 Broadway,
New York, NY (11.3 miles away)
(212) 757-3600
BehindtheBurner
1 hour, 6 minutes ago
Your mother's recipe probably sits in some dusty old recipe box. Cheese Souffle is so old school, but warm and wholesome, and actually pretty easy to make, but probably like most mothers... a little temperamental. more… [1 review]