
207 5th Ave,
San Diego, CA (2269.5 miles away)
(619) 814-4124
laura on 11/27/09
The black cod with miso is famous at Nobu, and it's true; this dish did not disappoint. Black cod is a naturally rich, buttery fish. Pair that with Nobu's savory-sweet miso (which seems to permeate the more… [1 review]
1 Mission St,
San Francisco, CA (2432.7 miles away)
(415) 543-6084
kblood on 07/24/09
I'm only giving this an "8" because the halibut was a tad bit over done and the "Potato & Salt Cod Gratin" didn't rock my world. The "Cocozelle Squash Baked with Herbs & Parmesan," however, was to-die-for more… [1 review]
103 W 77th St,
New York, NY (207.9 miles away)
(212) 362-3800
DisholaDuo on 01/10/09
Sadly, I was so full by the time my entree arrived I don't feel I was up to Dishola's judging standards. But I can detect taste and quality through worn-out tastebuds, and this dish has both. The light, more… [1 review]
801 S Lamar Blvd,
Austin, TX (1317 miles away)
(512) 916-4808
laura on 01/01/08
If you're not in the mood for raw fish at Uchi, I highly recommend gin dara, a dish on the restaurant's "permanent" menu. Gin Dara is blonde miso-marinated black cod, with a tempura scallion splayed more… [1 review]
5591 Richmond Ave,
Houston, TX (1224.6 miles away)
(713) 532-0550
jimonmars2004 on 10/22/07
The cured cod mousse with grilled polenta is shockingly good. I ate it on a bet and now I'm glad I did. Polenta by the way is a dish made from boiled cornmeal. Think cream of wheat but with corn. more… [1 review]