Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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Spinach salad at Cafe R & D

8300 Preston Center Plaza, Dallas, TX, 75225
(214) 890-7900

This is a completely delicious, beyond over-the-top salad. It would be a 9, except that they frequently over-dress the thing. So... spinach, apples, big slices of manchego, almonds, cashews, craisins, more…   [1 review]

Tags: spinach  salad  lunch  edit
Chocolate Bag at  Truluck's Austin Arboretum, photo by embyorg
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Chocolate Bag at Truluck's Austin Arboretum

10225 Research Blvd, Austin, TX, 78759
512-794-8300

This is one of the most indulgent, creative desserts I have ever encountered. It is giant slab of chocolate molded into the exact shape of a brown paper bag. The bag is then filled with pound cake, a more…   [1 review]

Tags: chocolate  dessert  berries  edit
Fried egg with bacon, gorgonzola and frisée on ciabatta roll at 'WICHCRAFT , photo by kblood
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Fried egg with bacon, gorgonzola and frisée on ciabatta roll at 'WICHCRAFT

3799 Las Vegas Blvd S, Las Vegas, NV, 89109
877-880-0880

A relatively inexpensive breakfast sandwich made with fried eggs, bacon, blue cheese (gorgonzola) and frisée lettuce -- served on a chewy Ciabatta-bread roll. This is a great Vegas find (located in the more…   [1 review]

Tags: sandwich  breakfast  wichcraft  gorgonzola  bacon  frisee  lettuce  ciabatta  bread  roll  vegas  mgm  eggs  friedeggs  edit
Colorful World at 100% Healthy Dessert, photo by elsigh
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Colorful World at 100% Healthy Dessert

1155 Taraval St, San Francisco, CA, 94116
(415) 556-3887

So this is indeed a very, very strange thing to have for dessert - it's like a coconut syrupy liquid with a variety of strange, crunchy, jellyish munchies on top. My favorite name was the one called a more…   [1 review]

Tags: Chinese  dessert  edit
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Escrole with Anchovies and Nutmeg at 112 Eatery

112 N 3rd St, Minneapolis, MN
(612) 343-7696

Side dishes are this year's pink, and in all of my globe hopping face stuffing days I have yet to encounter a side dish as good as Isaac Becker's simple saute, that sounds weird but eats like ambrosia. more…   [1 review]

Tags: escarole  anchovy  side dish  edit

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