8300 Preston Center Plaza,
Dallas, TX, 75225
(214) 890-7900
evehull
on 06/09/08
This is a completely delicious, beyond over-the-top salad. It would be a 9, except that they frequently over-dress the thing. So... spinach, apples, big slices of manchego, almonds, cashews, craisins, more… [1 review]
10225 Research Blvd,
Austin, TX, 78759
512-794-8300
embyorg
on 10/24/08
This is one of the most indulgent, creative desserts I have ever encountered. It is giant slab of chocolate molded into the exact shape of a brown paper bag. The bag is then filled with pound cake, a more… [1 review]
3799 Las Vegas Blvd S,
Las Vegas, NV, 89109
877-880-0880
kblood
on 04/29/08
A relatively inexpensive breakfast sandwich made with fried eggs, bacon, blue cheese (gorgonzola) and frisée lettuce -- served on a chewy Ciabatta-bread roll. This is a great Vegas find (located in the more… [1 review]
1155 Taraval St,
San Francisco, CA, 94116
(415) 556-3887
elsigh
4 weeks, 1 day ago
So this is indeed a very, very strange thing to have for dessert - it's like a coconut syrupy liquid with a variety of strange, crunchy, jellyish munchies on top. My favorite name was the one called a more… [1 review]
112 N 3rd St,
Minneapolis, MN
(612) 343-7696
zimmern
on 02/24/07
Side dishes are this year's pink, and in all of my globe hopping face stuffing days I have yet to encounter a side dish as good as Isaac Becker's simple saute, that sounds weird but eats like ambrosia. more… [1 review]