Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Any distance from everywhere (aka within 0 miles)
1032 Lexington Ave,
New York, NY
(212) 717-5252
BehindtheBurner
2 weeks, 2 days ago
Say the name Payard and most people nod in agreement. This review will be short. It's debateable whether or not the population of nyc is equal to the number of chocolate cake recipes there are out there. more… [1 review]
90 Bedford St,
New York, NY
(212) 741-4695
BehindtheBurner
2 weeks, 2 days ago
Hearty meals seem to be the pattern... but like butter this melts. Lump pieces of lobster combined with the nuttiness and warmth of truffles is a delicate surprise. Shaved on the top like cheese, this more… [1 review]
181 W 10th St,
New York, NY
(212) 488-2626
BehindtheBurner
2 weeks, 2 days ago
A blender must be Chef Patrick Connelly's favorite weapon because his herbed emulsions and spiced jus are on point. A technique most Chef's use to get let their creative 'juices' out on the plate, but more… [1 review]
1740 Broadway,
New York, NY
(212) 757-3600
BehindtheBurner
2 weeks, 2 days ago
Your mother's recipe probably sits in some dusty old recipe box. Cheese Souffle is so old school, but warm and wholesome, and actually pretty easy to make, but probably like most mothers... a little temperamental. more… [1 review]
871 7th Ave,
New York, NY
(212) 582-7500
BehindtheBurner
2 weeks, 2 days ago
I think the presentation of this dish is divine, served in a giant shell, that's probably because I am all about going back to the basics. Though not always a fan of scallops Diver's scallops in most more… [1 review]