Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Any distance from everywhere (aka within 0 miles)
17 Barrow St,
New York, NY
(212) 255-8649
BehindtheBurner
2 weeks, 2 days ago
The picture might explain most of this dish. The colors are festive, the game is warm, and the pomegranate pulp is explosive. Chef Craig Hopson has a little bit more than Australia in his bones, his rustic more… [1 review]
150 W 57th St,
New York, NY
(212) 581-7100
BehindtheBurner
2 weeks, 2 days ago
I know it sounds a little crazy, but Chef Petrous Moldovan knows what he is doing. The cold sweet icecream balances the flavor of the salty caviar. Not just an appetizer anymore, caviar is turning into more… [1 review]
355 Greenwich St,
New York, NY
(212) 274-9310
BehindtheBurner
2 weeks, 2 days ago
The snapper is crisp, seared with the skin on and then placed in the oven, the savory sweet of the eggplant caponata is an excellent pairing with the juicy snapper. A nice Italian polenta below everything more… [1 review]
236 5th Ave,
New York, NY, 10001
212-683-2929
BehindtheBurner
2 weeks, 1 day ago
Parsley, fresh mint, tomato, and burghul are great ingredients alone and together. This is a traditional dish that ilili does very well, staying true to Lebanese cuisine Chef Philippe Massoud creates more… [1 review]
2043 S Lamar Blvd, Austin, TX, 78704
jungleboy
2 weeks, 2 days ago
Gotta agree with Anuva on the Olivia Salad; easily the weakest thing I've had in my two trips there. I believe the dressing was called either "Roasted tomato" or "Smoked tomato" vinaigrette, but it was more… [2 reviews]