Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged Chinese AND
- Any distance from anywhere
DongZhiMena Nei Da Jie 15-1#, Beijing, CN
kblood
1 week, 5 days ago
I can't get over how good this dish was -- and how simple. I believe it is merely leeks sauteed (roasted?) in a salty chicken broth. They are served with a HOT red pepper powder that you dip the leeks more… [1 review]
DongZhiMena Nei Da Jie 15-1#, Beijing, CN
kblood
1 week, 5 days ago
This is my first experience with Yunnan food and I LOVED it! The chicken is well spiced on its own, but it comes with a little dish of additional hot red pepper spice and a fresh fruit (plum?) sauce. more… [1 review]
20 Nan Luo Gu Xiang Dong Cheng District, Beijing, CN
kblood
2 weeks, 1 day ago
I'll admit right up front that I was smarting from a day of touring open-air street markets and the idea of Chinese food in a local restaurant was off-putting (I'd seen a lot of blood and guts and bugs... more… [1 review]
8648 Spicewood Springs Rd # H,
Austin, TX, 78759
(512) 331-5780
abidonfood
on 07/19/08
this stuff is SUPPOSED to be spicy i think, but it's really just sizzling sweet madness. they accidentally gave me this ground pork-loaded version once instead of the vegetarian version "Eggplant with more… [5 reviews]
1135 N Lawrence Expy,
Sunnyvale, CA
(408) 734-2828
kblood
on 07/13/08
Hong Kong Saigon's deep fried shrimp dumplings are awesome on their own -- filled with minced, ginger-flavored shrimp. But dip them in the cherry-colored vinegar sauce topped with scallion shreds -- prepared more… [1 review]
