8557 Research Blvd # 116,
Austin, TX
(512) 832-8788
elsigh
on 11/30/99
How do they make it so sweet, so tangy, so tender, and so incredibly red on the outside? Chinese mystery my friends. more… [1 review]
8557 Research Blvd # 116,
Austin, TX
(512) 832-8788
elsigh
on 10/12/06
Back in the aquarium section of Din Ho, beneath the tanks of gigantic stone crabs, lobsters, and oysters, today's bounty of clams caught my eye. We asked for whatever dish our waitress recommended with more… [1 review]
5110 Buffalo Speedway,
Houston, TX
(713) 661-0900
caustico
on 01/05/07
They make the best version in the city. Sometimes its super spicy, just the way I like it. more… [1 review]
101 Spear St,
San Francisco, CA
(415) 957-9300
elsigh
on 02/19/07
Out of this world - to think that a salad at a dim sum place could be so outstanding... I couldn't believe how nice the flavors were balanced in the vinaigrette tossed with this perfectly fresh red cabbage, more… [1 review]
China, Beijing, China,
Paula
on 02/23/07
Seated by a hostess dressed in what you hope is traditonal high end courtesan party skirt, you are seated in a small corner table and a scupper of hot coals are placed near your table to warm you on a more… [1 review]