Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged Chinese AND
- EVERYWHERE
DongZhiMena Nei Da Jie 15-1#, Beijing, CN
kblood
on 08/17/08
This is my first experience with Yunnan food and I LOVED it! The chicken is well spiced on its own, but it comes with a little dish of additional hot red pepper spice and a fresh fruit (plum?) sauce. more… [1 review]
20 Nan Luo Gu Xiang Dong Cheng District, Beijing, CN
kblood
on 08/14/08
I'll admit right up front that I was smarting from a day of touring open-air street markets and the idea of Chinese food in a local restaurant was off-putting (I'd seen a lot of blood and guts and bugs... more… [1 review]
8648 Spicewood Springs Rd # H,
Austin, TX, 78759
(512) 331-5780
abidonfood
on 07/19/08
this stuff is SUPPOSED to be spicy i think, but it's really just sizzling sweet madness. they accidentally gave me this ground pork-loaded version once instead of the vegetarian version "Eggplant with more… [5 reviews]
1135 N Lawrence Expy,
Sunnyvale, CA
(408) 734-2828
kblood
on 07/13/08
Hong Kong Saigon's deep fried shrimp dumplings are awesome on their own -- filled with minced, ginger-flavored shrimp. But dip them in the cherry-colored vinegar sauce topped with scallion shreds -- prepared more… [1 review]
386 Barber Ln, Milpitas, CA, 95035
kblood
on 06/11/08
One of my favorite bakeries in the world makes one of my favorite foods in the world: Baked Char Siu Baau! The baau is a soft, mildly-sweet yeast dough filled with savory Char Siu (Chinese-style barbecued more… [1 review]