Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged Chinese AND
- EVERYWHERE
10851 N Wolfe Rd,
Cupertino, CA, 95014
(408) 253-3998
elsigh
on 01/07/08
This is the classic Szechuan beef noodle soup. Guan Dong House's version leans toward the salty side, and is missing a little bit of the complexity of spice that I like in this dish when I love it. The more… [1 review]
228 W Cermak Rd,
Chicago, IL, 60616
(312)842-7818
chon_jee
on 12/27/07
Szechuan style hot pot. You know you're in a serious Chinese restaurant when in the back of the chop-suey menu is all written in Mandarin with no translations. Double Li serves Szechuan food, and they more… [1 review]
1005 W 34th St,
Austin, TX
(512) 371-3400
guerita1221
on 12/21/07
Ditto on this review. Note that this salad is also on the menu at 34th Street's sister restaurant, the Blue Star Cafeteria. Yum! more… [2 reviews]
8557 Research Blvd,
Austin, TX, 78758
(512) 832-8788
Pong
on 12/20/07
It is always my favorite dish with the right color, the right taste, and the right nutrition. The sliced beef is always prepared with the right taste, tenderness. The leafy Chinese broccoli adds to more… [1 review]
1401 3rd Ave,
Seattle, WA
(206) 623-4450
jboseattle
on 11/06/07
From the menu: "Succulent, fresh duck from Maple Leaf Farms with a fragrant skin spiced with cinnamon and star anise. Accompanied by six small steamed buns, Sichuan peppercorn salt and sweet plum sauce." more… [1 review]