Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged Chinese AND
- EVERYWHERE
1155 Taraval St,
San Francisco, CA, 94116
(415) 556-3887
elsigh
4 weeks, 1 day ago
So this is indeed a very, very strange thing to have for dessert - it's like a coconut syrupy liquid with a variety of strange, crunchy, jellyish munchies on top. My favorite name was the one called a more… [1 review]
141 E Broadway,
Vancouver, CA
604-879-8221
VancouverFoodie
on 10/04/08
Congee is a rice based, porridge like soup served in Asia. The Fish Congee at Congee Noodle House has plenty of fresh, sliced fish (Ling cod, I think), and is served with a chicken based congee broth. more… [1 review]
141 E Broadway,
Vancouver, CA
604-879-8221
VancouverFoodie
on 10/04/08
This restaurant serves Vancouver's best wonton, either with noodles or just with soup. The wonton have plenty of shrimp, and minimal "fillers", and they are kind of firm, almost crunchy when you eat them. more… [1 review]
20 Nan Luo Gu Xiang Dong Cheng District, Beijing, CN
kblood
on 08/31/08
Not only was this one of the prettiest dishes I have ever been served, it was absolutely delicious! The pumpkin was steamed and unseasoned and you eat the skin as well as the flesh. The small shrimp were more… [1 review]
DongZhiMena Nei Da Jie 15-1#, Beijing, CN
kblood
on 08/17/08
I can't get over how good this dish was -- and how simple. I believe it is merely leeks sauteed (roasted?) in a salty chicken broth. They are served with a HOT red pepper powder that you dip the leeks more… [1 review]