Dishola: Reviews by the Dish

1810 Highway 71 S, Lecompte, LA
(318) 776-5178

CarolineF on 06/23/08

I am not a pie person, much less a coconut pie person- but that is how good this pie is. This is the best of the best and I challenge anyone out there to find a better piece of pie. I dare you! The crust more…   [1 review]

333 Saint Charles Ave, New Orleans, LA
(504) 378-2840

kblood on 06/02/08

Trout is such a lovely, mild fish and I haven't seen it on many menus recently, so I jumped at the chance to order local Trout Meunière at Lüke. The fish was well cooked (perfectly flakey; not dry) more…   [1 review]

2208 Ne Evangeline Thwy, Lafayette, LA
(337) 237-7196

kblood on 05/21/08

Excellent fried chicken, collard greens, creamy macaroni & cheese, a tiny helping of mashed potatoes with cream gravy, AND ice berg lettuce salad with "Bleu" cheese dressing! There's something wrong if more…   [1 review]

209 Bourbon St, New Orleans, LA
(504) 525-2021

kblood on 04/30/08

This historic restaurant's philosophy is "indulge in the tradition" and I certainly did just that by ordering Crabmeat Sardou: Hollandaise sauce over lump crabmeat, artichoke bottoms and creamed spinach. more…   [1 review]

140 E Bridge St, Breaux Bridge, LA
(337) 507-3399

CarolineF on 04/28/08

Eggs Begnaud is a grilled biscuit with eggs on top (eggs over easy is my favorite) covered in a crawfish au gratin sauce. You can get it covered in crawfish etouffee if you prefer- I don't prefer. It more…   [1 review]