Dishola: Reviews by the Dish

871 7th Ave, New York, NY
(212) 582-7500

BehindtheBurner 2 weeks, 2 days ago

I think the presentation of this dish is divine, served in a giant shell, that's probably because I am all about going back to the basics. Though not always a fan of scallops Diver's scallops in most more…   [1 review]

4000 24th St, San Francisco, CA
(415) 920-9904

elsigh 3 weeks ago

I was surprised by how tasty these steaming hot rectangles of bread dipped in olive oil and vinegary basil was - granted it was chilly, and steaming bread was immediately perfect. Why don't restaurants more…   [1 review]

1415 S Congress Ave, Austin, TX
(512) 444-7437

hamburgler on 07/31/08

So my pal Swayze tricked me into eating this. Told me it was a solid meat pizza soaked in tequila. Nevermind why I found that appealing on any level. I just did. Anyway, I'm from the North where pizza more…   [3 reviews]

179 Ranch Dr, Milpitas, CA
(408) 262-2626

kblood on 05/02/08

I'm not sure when it happened, but this restaurant has changed from Yan Can to Red Kwali -- both supposedly affiliated with TV chef Martin Yan. Under the Yan Can banner, the Kung Pao dishes were very more…   [1 review]

3621 18th St, San Francisco, CA, 94110
415-552-4055

kblood on 04/19/08

The moment I tasted Delfina's basil-dressed pasta, I remembered my very first taste of pesto sauce. I was 23 and my taste buds tingled as I marveled that I had lived way too long without ever experiencing more…   [1 review]