Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged beijing AND
- EVERYWHERE
20 Nan Luo Gu Xiang Dong Cheng District, Beijing, CN
kblood
on 08/31/08
Not only was this one of the prettiest dishes I have ever been served, it was absolutely delicious! The pumpkin was steamed and unseasoned and you eat the skin as well as the flesh. The small shrimp were more… [1 review]
DongZhiMena Nei Da Jie 15-1#, Beijing, CN
kblood
on 08/17/08
I can't get over how good this dish was -- and how simple. I believe it is merely leeks sauteed (roasted?) in a salty chicken broth. They are served with a HOT red pepper powder that you dip the leeks more… [1 review]
DongZhiMena Nei Da Jie 15-1#, Beijing, CN
kblood
on 08/17/08
This is my first experience with Yunnan food and I LOVED it! The chicken is well spiced on its own, but it comes with a little dish of additional hot red pepper spice and a fresh fruit (plum?) sauce. more… [1 review]
20 Nan Luo Gu Xiang Dong Cheng District, Beijing, CN
kblood
on 08/14/08
I'll admit right up front that I was smarting from a day of touring open-air street markets and the idea of Chinese food in a local restaurant was off-putting (I'd seen a lot of blood and guts and bugs... more… [1 review]
31 Nanluoguxiang, Beijing, CN
kblood
on 08/10/08
It was a rainy Sunday morning and this place was just across the street from my B&B on Nanluoguxiang in Beijing's Dongcheng District. The tube was tuned to the Olympics and there was a free table, so more… [1 review]