Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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Tuna Carpaccio at Olivia's, photo by laura
Avg. Review
Tuna Carpaccio at Olivia's

2043 S Lamar Blvd, Austin, TX, 78704
512-804-2700

The tuna carpaccio from Olivia's, the latest hip new restaurant that opened its doors on South Lamar last week, is ...well, blah. The menu says it comes with coriander oil (but I couldn't taste it), more…   [1 review]

Tags: tuna  carpaccio  aioli  coriander  caviar  edit
Raw Oysters Ala Dickie Brennan at Bourbon House, photo by mrsbum
Avg. Review
Raw Oysters Ala Dickie Brennan at Bourbon House

144 Bourbon St, New Orleans, LA
(504) 522-0111

There's nothing better than oysters that have been selected by experts, chilled as if it's an art form and dressed with caviar and CHAMPAGNE MIGNONETTE. Need I repeat...CHAMPAGNE MIGNONETTE. It'll more…   [1 review]

Tags: oysters  raw  New Orleans  seafood  southern  oyster  Champagne Mignonette  caviar  edit
Sea Scallop "Carpaccio" at Jeffrey's Restaurant, photo by Alma
Avg. Review
Sea Scallop "Carpaccio" at Jeffrey's Restaurant

1204 W Lynn St, Austin, TX
(512) 477-5584

This dish is currently my favorite item on the menu at Jeffrey's. I absolutely love the combination of creme fraiche and scallops. The touch of caviar adds flavor and texture to the plate. Even when more…   [1 review]

Tags: scallop  caviar  creme  fraiche  edit

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