Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged fried AND
- EVERYWHERE
1204 W Lynn St,
Austin, TX
(512) 477-5584
Paula
on 01/08/07
There are bar snacks (pass the peanuts) and then there are bar snacks. This upscale take fried oysters (served with Pineapple Rico), is just the thing to go with one of Jeffrey's wines by the glass (they more… [1 review]
1010 Fort Pickens Rd,
Pensacola Beach, FL
(850) 932-4139
Paula
on 05/16/07
Haaaarrr! These crispy nuggets of lightly fried grouper are reason enough to book your next vacation on Pensacola Beach. At Peg Legs the nuggets are always hot, fat, and flaky, and made from generous, more… [1 review]
24 Highland Park Village,
Dallas, TX 75205
(214) 526-1170
flavaflav
on 09/06/07
A magnificent celebration of seafood. Could only get a 10 if Dallas weren't landlocked. I've had variations of this dish all over the country but searching my mind's eye, this is the one that I want more… [1 review]
892 N Main St,
Randolph, MA
(781) 986-8384
tastemaster
on 09/29/07
I love fresh fried Haddock and at the Tomato & Cheese Co. they have the best. The fish was fresh, flavorful, and crispy on the outside with a very soft and flaky inside. Mouthwatering!!! more… [1 review]
2011 Ella Blvd,
Houston, TX
(713) 861-8666
Lahey
on 10/02/07
Fried Calamari tastes the same everywhere you go. Fried. But at the Rainbow Lodge it isn't so heavy in batter and you can actually taste the calamari. It is absolutely amazing. more… [1 review]