Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged fried AND
- EVERYWHERE
11506 Century Oaks Terrace,
Austin, TX, 78745
(512) 339-4400
laura
on 04/30/08
Sarahb's right on...this crisp calamari appetizer at North is light and bouncy. The addition of the grilled lemons and fresh arugula makes all of the difference - very innovative. Paired with a glass more… [2 reviews]
6, rue des Abbesses, Paris, FR
mischa
on 04/29/08
This thing is basically breakfast on a salad! It's incredible. It's an enormous salad with tomatoes, olives and 'bacon' (lardons--kind of like bacon cubes) and right on top there are two fried eggs, more… [1 review]
301 E 6th St, Austin, TX, 78701
laura
on 04/28/08
Tender yet crisp, the calamari at Parkside are expertly seasoned. Drizzled with an addictive garlic aioli, this appetizer is an excellent way to start a meal. more… [1 review]
201 W 8th St,
Austin, TX, 78701
512 480 8330
mrsbum
on 04/14/08
Firstly, I'm prejudiced positively because I was actually staying in the Brown Building and the idea of being able to get really decent cocktails and food 3 floors down was hopelessly perfect. Plus, more… [1 review]
1211 W Pinhook Rd,
Lafayette, LA
(337) 237-0005
kblood
on 04/12/08
Six fat appetizer 'Shrimp en Brochette' seasoned "with slices of jalapeno peppers, wrapped in maplewood bacon and fried to crispy perfection." This appetizer dish was served in a building that might more… [1 review]