181 W 10th St,
New York, NY
(212) 488-2626
BehindtheBurner
2 weeks, 2 days ago
A blender must be Chef Patrick Connelly's favorite weapon because his herbed emulsions and spiced jus are on point. A technique most Chef's use to get let their creative 'juices' out on the plate, but more… [1 review]
2520 Montrose Blvd,
Houston, TX
(713) 528-1308
abidonfood
on 10/12/08
Yes, this little side dish, which i'd be willing to attest to in court, is the main attraction of this greek-american cafe. and WHY someone would opt to go for their award-winning french fries instead, more… [1 review]
512 W 29th St,
Austin, TX
(512) 477-1651
teakate
on 09/17/08
Your mid-western stomach hasn't seen anything like this! These potatoes count as two sides, and rightfully so. Green bell peppers, mushrooms, onions and potatoes are glued together by a stringy jack more… [1 review]
Jesus 11,
San Miguel de Allende, MX
152-3161
embyorg
on 08/24/08
Whoa, this is a delicious omelet. Sliced potato medallions, crispy real bacon and sauteed onions swirling together inside a well-cooked egg-y omelet. Eat this with some of the salsa you'll find at the more… [1 review]
2043 S Lamar Blvd,
Austin, TX, 78704
512-804-2700
laura
on 08/17/08
The menu at Olivia's changes daily, so there is no guarantee that this "summer coq au vin" will be on it. If it is, though, I highly recommend it. After sampling 4 different entrees at this new south more… [1 review]