7000 NE Airport Way, Portland, OR, 97218
kblood
on 08/09/08
Excellent airport food -- who'd a thunk it possible? Pesto sauce, cheese and ham-laced egg omelet with home fried potatoes. more… [1 review]
Beach Street Extension,
Vineyard Haven, MA, 02568
508-693-9223
laura
on 08/01/08
Never have I savored codfish this delicate, this flaky, this luxuriously silky. Sous-chef Andrew told us this was fresh caught off of George's Bank - an oval-shaped bank that lies 120 km off the coast more… [1 review]
1000 Great Hwy,
San Francisco, CA
(415) 386-8439
kblood
on 07/30/08
Poached eggs on Acme bread with Dungeness crab, Bernaise sauce & breakfast potatoes: Above average grub served at The Beach Chalet Brewery in San Francisco. But you're not really paying for the food here more… [1 review]
333 Saint Charles Ave,
New Orleans, LA
(504) 378-2840
kblood
on 06/02/08
Trout is such a lovely, mild fish and I haven't seen it on many menus recently, so I jumped at the chance to order local Trout Meunière at Lüke. The fish was well cooked (perfectly flakey; not dry) more… [1 review]
877 S Figueroa St,
Los Angeles, CA
(213) 972-9279
kblood
on 05/28/08
The Original Pantry has been located in downtown LA since the dawn of time (not quite, but close) and serves top of the line bacon -- cooked to that perfect combination of crisp-marbled with a few swooshes more… [1 review]