529 Kent Street, Sydney, Austrailia
zimmern
on 02/24/07
Tetsuya Wakuda made this dish one night during a tasting menu orgy that featured the food of Charlie Trotter, Marcuss Samuelson and several other world class chefs. He told me it is a simple course from more… [1 review]
20930 Torrence Chapel Rd,
Cornelius, NC, 28031
(704) 895-5115
LKNFood
on 09/22/07
I've eaten tuna tartar a lot of different places, as well as other types of rare tuna dishes. It is lemon marinated ahi tuna served on top of wonton crisps that add a nice crunch to the dish. A soy glaze more… [1 review]
9503 Research Blvd,
Austin, TX
(512) 527-0888
embyorg
on 12/24/07
I was excited to try this roll. It SOUNDED delicious to me. I actually quite like raw beef (although I don't always admit that in mixed company). However, the flavors of this roll did not work for me. more… [2 reviews]
1105 N Lamar Blvd Ste Ste 200,
Austin, TX
(512) 391-8400
bighousepink
on 01/03/08
I applaud anybody who can make a cheesecake out of totally raw ingredients including, cashews, macadamia nuts, coconut oil, lemon juice, raw agave, medjool dates, coconut and vanilla. The Raw Foods bar more… [1 review]
1200 W 6th St,
Austin, TX
(512) 322-9226
embyorg
on 01/04/08
This is a terrific salad to start your meal (or to be your meal if you are following a raw foods diet for 30 days like I am). Small, simple, fresh and delicious. Made with romaine lettuce, carrots, tomatoes more… [1 review]