Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged raw AND
- EVERYWHERE
529 Kent Street, Sydney, Austrailia
zimmern
on 02/24/07
Tetsuya Wakuda made this dish one night during a tasting menu orgy that featured the food of Charlie Trotter, Marcuss Samuelson and several other world class chefs. He told me it is a simple course from more… [1 review]
20930 Torrence Chapel Rd,
Cornelius, NC, 28031
(704) 895-5115
LKNFood
on 09/22/07
I've eaten tuna tartar a lot of different places, as well as other types of rare tuna dishes. It is lemon marinated ahi tuna served on top of wonton crisps that add a nice crunch to the dish. A soy glaze more… [1 review]
1200 W 6th St,
Austin, TX
(512) 322-9226
embyorg
on 01/04/08
Incredibly tender baby spinach is the star in this delicious dish. It is topped with walnuts that have been tossed in a little cajeta (mmmmmm) and sprinkled with manchego cheese and red bell pepper bits. more… [1 review]
1105 N Lamar Blvd Ste Ste 200,
Austin, TX
(512) 391-8400
bighousepink
on 01/06/08
If you were blindfolded when eating this Nori Roll at the raw foods bar, you would be amazed to find out that every ingredient in that roll was perfectly raw and lacked rice. The ingredients used to more… [1 review]
5-50 Karato-machi Shimonoseki, Shimonoseki, Japan
bighousepink
on 01/06/08
If you ever find yourself in Shimonoseki-City (the Fugu capital of the world) in Yamaguchi prefecture Japan, you should make sure to visit the Karato Fish Market for some local Fugu (Blow Fish). Fugu more… [1 review]