Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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PORK BUNS! at Momofuku, photo by laura
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PORK BUNS! at Momofuku

171 1st Ave, New York, NY, 10003

Thank you Dishola Duo! Had it not been for your PERFECT 10 score of these pork buns, our eyes would have skimmed right over them on Momofuko's casual chalkboard menu. Alas, to think what we might have more…   [2 reviews]

Tags: pork  belly  cucumber  scallion  plum  sauce  doughy  bun  edit
Deep Fried Shrimp Dumplings at Hong Kong Restaurant, photo by kblood
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Deep Fried Shrimp Dumplings at Hong Kong Restaurant

1135 N Lawrence Expy, Sunnyvale, CA
(408) 734-2828

Hong Kong Saigon's deep fried shrimp dumplings are awesome on their own -- filled with minced, ginger-flavored shrimp. But dip them in the cherry-colored vinegar sauce topped with scallion shreds -- prepared more…   [1 review]

Tags: shrimp  dumplings  dim  sum  deepfried  Chinese  food  scallion  vinegar  edit
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Shredded Pork with Flower Chive at Asia Market

8648 Spicewood Springs Rd # H, Austin, TX, 78759
(512) 331-5780

This is a solid, dependable dish, the sort that you might choose to anchor a meal with more daring selections, but rest assured that it's quite delicious. The pork is not "shredded" like, say, pulled more…   [1 review]

Tags: pork  scallion  green onion  chive  flower chive  chili  ginger  garlic  Szechuan  Chinese  edit
Gin Dara at Uchi, photo by laura
Avg. Review
Gin Dara at Uchi

801 S Lamar Blvd, Austin, TX
(512) 916-4808

If you're not in the mood for raw fish at Uchi, I highly recommend gin dara, a dish on the restaurant's "permanent" menu. Gin Dara is blonde miso-marinated black cod, with a tempura scallion splayed more…   [1 review]

Tags: miso  cod  tempura  scallion  edit

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