Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged seafood AND
- EVERYWHERE
218 Polk St,
Port Townsend, WA, 98368
(360) 385-5275
Mandalina
2 weeks, 1 day ago
Baked fresh daily and served piping hot, the "SpotKet" is the perfect antidote to the Pacific Northwest's cold, rainy days. This tasty pastry pie is filled with combinations of seafood, meats and vegetables. more… [1 review]
871 7th Ave,
New York, NY
(212) 582-7500
BehindtheBurner
2 weeks, 2 days ago
I think the presentation of this dish is divine, served in a giant shell, that's probably because I am all about going back to the basics. Though not always a fan of scallops Diver's scallops in most more… [1 review]
501 W Mary St, Austin, TX, 78704
greenstarfish
2 weeks, 4 days ago
This is sort of a gumbo-ish Cioppino, with shrimp and red/green peppers (and bonus - no okra). The broth is that great fish/tomato broth that begs to be sopped up with crusty bread. more… [1 review]
401 Poydras St,
New Orleans, LA
(504) 523-9656
texasem
4 weeks, 1 day ago
Apparently Mother's recently changed their menu - so recently our ordering the Seafood Platter with Soft Shell Crab stumped the register girl and held up the line for 5 minutes! You see, before you could more… [1 review]
3888 Main St,
Vancouver, CA
(604) 872-8822
VancouverFoodie
on 10/05/08
When you order the Alaska King Crab, you first say how big a crab you want; they usually range from 6 to 12 pounds (I suggest about 1 1/2 pounds per person, assuming you are having other dishes). The more… [1 review]