Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged shellfish AND
- EVERYWHERE
35 E Main St, Los Gatos, CA, 95030
kblood
on 09/13/08
Fresh abalone on a menu (or anywhere) is SO rare these days. As a reflection of this, Nick's abalone appetizer was a very small portion size (about three inches wide at $15), but it was HUGE on flavor! more… [1 review]
108, Rue de la Roquette,
Paris, FR
01 43 72 31 24
tom
on 06/01/08
This seemed like a clam dish, but the clams are long and slender. Almost tubular, but they open like clams. The meat inside is really good, due in large part by the balsamic it's cooked in. A little sandy, more… [1 review]
1658 Market St,
San Francisco, CA
(415) 552-2522
kblood
on 04/13/08
I've eaten oysters throughout Europe and North America, and the selection/quality served at Zuni Cafe is the best I've found -- and the most expensive. Each oyster was exquisite as was the fragrant mignonette more… [1 review]
Campiello della Pescaria, Castello 3968,
Venezia, IT
041-5223812
embyorg
on 02/16/08
We were excited to try this place because it was recommended by some of the Slow Food guides. 1) Fish soup comes in a beautiful little cup and is creamily delicate. There wasn't too much flavor going more… [1 review]
41 Union St,
Boston, MA
(617) 227-2750
bighousepink
on 01/10/08
When in Boston, a stop at the Union Oyster House is an absolute must. If you can, sit at the semi-circular bar and watch the shucker prepare an assortment of oysters, muscles and steamers just like they more… [1 review]