236 5th Ave,
New York, NY, 10001
212-683-2929
BehindtheBurner
2 weeks, 1 day ago
Parsley, fresh mint, tomato, and burghul are great ingredients alone and together. This is a traditional dish that ilili does very well, staying true to Lebanese cuisine Chef Philippe Massoud creates more… [1 review]
2304 Lake Austin Blvd,
Austin, TX
(512) 478-8645
laura
on 10/14/08
Let's just say that you're trying to lose 10 pounds and your hubby begs you to go to Magnolia Cafe late-night because he's craving hotcakes, eggs, and a side of bacon. I mean, just saying... #1 Don't more… [1 review]
360 Nueces Street, Retail E,
Austin, TX
512-320-0297
laura
on 10/11/08
This is one of the better fresh pressed sandwiches I've tried in Austin recently. Perhaps it's the fresh, oozing mozzarella? Or the sweet, juicy tomatoes? The Prosciutto imparts an addicitve Spanish saltiness, more… [1 review]
1145 Lincoln Ave,
San Jose, CA
(408) 995-0381
kblood
on 09/27/08
This was my first trip to the Aqui located in Willow Glen (listed as San Jose in directories). The salmon is served with a "crispy risotto-parmesan cake, blue lake beans, roma tomato sauce and saffron-citrus more… [1 review]
2113 Manor Rd,
Austin, TX
(512) 476-5858
laura
on 09/19/08
Eastside Cafe's veggie burger is yumalicious. The hearty burger is made of grains, mushrooms, and mozzarella cheese, and is served on a whole wheat bun. Fixings include lettuce, tomato, pickles, red onions, more… [1 review]