Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged broth AND
- EVERYWHERE
3914 N Lamar Blvd,
Austin, TX
(512) 323-2151
poco-cocoa on 04/16/10
Oh, I love this stuff. There is nothing more wonderful than dipping lightly fried veggies and tender shrimp into a flavorful broth, then slurping up al-dente udon noodles on a rainy day. more… [1 review]
402 Barber Ln,
Milpitas, CA
(408) 428-0128
kblood on 04/14/09
I haven't eaten enough Vietnamese food. Yet of the phở soups I have tried in the San Francisco Bay Area in the past ten years, this one is one of the best. The broth was the high point -- even without more… [1 review]
200 Lee Barton Dr,
Austin, TX
(512) 473-3700
laura on 01/22/09
Paggi House's sea bass is sake roasted and served with Gai Lan (Chinese broccoli), as well as shrimp gyoza. A miso lemongrass broth ties all of the elements together. This is a very good dish, although more… [1 review]
2107 3rd Ave,
Seattle, WA
(206) 728-4220
kblood on 12/28/08
From the restaurant's Bar Menu, Brasa's Cataplana Fish Stew is a delectable mix of shellfish (squid, clams, mussels, shrimp) and halibut -- floating in a Moroccan-spiced broth. The broth (fragrant with more… [1 review]
3195 Monroe Ave,
Rochester, NY
(585) 381-1881
ChristineCody on 12/06/08
I'm typically a stick-with-what-I-love kind of girl. (This trait is genetic, no?.) And I *love* a bowl of traditional miso. So when Colin D., bartender extraordinaire, suggested the Clear Seafood Soup, more… [1 review]
