Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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Tempura Udon at Banzai Restaurant, photo by poco-cocoa
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Tempura Udon at Banzai Restaurant

3914 N Lamar Blvd, Austin, TX
(512) 323-2151

Oh, I love this stuff. There is nothing more wonderful than dipping lightly fried veggies and tender shrimp into a flavorful broth, then slurping up al-dente udon noodles on a rainy day. more…   [1 review]

Tags: tempura  shrimp  vegetables  udon  soup  broth  edit
Steak & Brisket Phá» at Pho Today, photo by kblood
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Steak & Brisket Phở at Pho Today

402 Barber Ln, Milpitas, CA
(408) 428-0128

I haven't eaten enough Vietnamese food. Yet of the phở soups I have tried in the San Francisco Bay Area in the past ten years, this one is one of the best. The broth was the high point -- even without more…   [1 review]

Tags: broth  pho  Vietnamese  soup  lime  noodles  edit
Mero Bass at Paggi House, photo by laura
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Mero Bass at Paggi House

200 Lee Barton Dr, Austin, TX
(512) 473-3700

Paggi House's sea bass is sake roasted and served with Gai Lan (Chinese broccoli), as well as shrimp gyoza. A miso lemongrass broth ties all of the elements together. This is a very good dish, although more…   [1 review]

Tags: sea bass  chinese broccoli  broccoli  dumplings  gyoza  lemongrass  broth  shrimp  edit
Cataplana Fish Stew at Brasa - CLOSED :(, photo by kblood
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Cataplana Fish Stew at Brasa - CLOSED :(

2107 3rd Ave, Seattle, WA
(206) 728-4220

From the restaurant's Bar Menu, Brasa's Cataplana Fish Stew is a delectable mix of shellfish (squid, clams, mussels, shrimp) and halibut -- floating in a Moroccan-spiced broth. The broth (fragrant with more…   [1 review]

Tags: Cataplana  fish  stew  brasa  seattle  bar  menu  Cinnamon  lemon  cumin  squid  halibut  mussels  clams  shrimp  redpepper  broth  soup  edit
Ushiro Jiru at Tastings, photo by ChristineCody
Avg. Review
Ushiro Jiru at Tastings

3195 Monroe Ave, Rochester, NY
(585) 381-1881

I'm typically a stick-with-what-I-love kind of girl. (This trait is genetic, no?.) And I *love* a bowl of traditional miso. So when Colin D., bartender extraordinaire, suggested the Clear Seafood Soup, more…   [1 review]

Tags: ushiro jiru  Japanese  broth  soup  edit

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Cebiche, Ceviche, Seviche, Cevice, whatever is the right spelling...
in Austin, TX
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This Week's Divine Dish

Screaming Orgasm at Tomo Sushi Austin, TX