Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged duck AND
- EVERYWHERE
3195 Monroe Ave,
Rochester, NY
(585) 381-1881
ChristineCody
1 week, 5 days ago
Swiss chard, prunes, walnuts, & enoki mushrooms caress gorgeous, eggy artisan garganelli & braised duck ragout strands in a delish brothy sauce. It's rich without being heavy. It's elegant, with substance. more… [1 review]
1000 E 11th St,
Austin, TX, 78702
512-236-0088
tom
2 weeks, 1 day ago
This was really good. It was cooked just right, and once you got into the skin of the duck, the flavor was perfect and the meat was very tender. It was on a bed of little pasta balls with bacon bits. more… [1 review]
814 W Randolph St,
Chicago, IL
(312) 455-8114
elsigh
3 weeks ago
4 in from the left in the photo, you can make out this delectible duck meat, roasted corn, served-on-a-fresh-corn tortilla taco - and man it was awesome. The meat was tender as all get out and rich - more… [1 review]
327 Mona Vale Rd, Terrey Hills, AU
kuma30
on 10/22/08
To complete your luncheon transport to Bali, order the twice cooked duck! It is devine! Crispy, tender, sweet, melt-in-your-mouth... Mmmmmmmm! It is served with coconut rice and asian greens. The perfect more… [1 review]
1475 W Broadway,
Vancouver, CA
604.736.6868
VancouverFoodie
on 10/04/08
This Peking Duck is better than in Beijing (aka Peking)! The dish is served in up to 3 courses: the skin, and meat, and soup made from the bones. The duck skin is crispy and they scrape all of the excess more… [1 review]
