Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged herbs AND
- EVERYWHERE
8350 W 3rd St,
Los Angeles, CA, 90048
(323) 655-2285
johnnyrokkit
3 weeks, 1 day ago
This is all about simplicity and *quality of ingredients*. So refreshing on a summer day. Really nice play between the sweetness of the basil, and the salty of the prosciutto, plus the creamy burrata more… [1 review]
2043 S Lamar Blvd, Austin, TX, 78704
cakeaustin
on 11/25/08
Good combination of savory and sweet. I typically only order pasta when it's house made so this was a treat. Skillful use of herbs - there was one flavor I couldn't seem to place. I continue to hear mixed more… [1 review]
181 W 10th St,
New York, NY
(212) 488-2626
BehindtheBurner
on 11/19/08
A blender must be Chef Patrick Connelly's favorite weapon because his herbed emulsions and spiced jus are on point. A technique most Chef's use to get let their creative 'juices' out on the plate, but more… [1 review]
3621 18th St,
San Francisco, CA, 94110
415-552-4055
elsigh
on 05/06/08
Following kblood's recommendation, we ordered this dish on our first trip to Delfina, and it was spectacular. I'm a big fan of the squid, and I have never had it grilled before, but the texture along more… [2 reviews]
33 W Kinzie St,
Chicago, IL
(312) 828-0966
icclouseau
on 04/13/08
This is a great chicken vesuvio dish. It is bone-in chicken that is sauteed in garlic, oil, wine and herbs, then baked making the chicken incredibly suculent with a crispy skin. It is served with peas more… [1 review]
