
4800 Burnet Rd,
Austin, TX
(512) 454-7827
natanya
on 07/23/08
Many people think that the hollandaise sauce makes or breaks an Eggs Benedict, but at Blue Star I discovered that in reality it's all about the English Muffin. This dish is built on the best English Muffin more… [1 review]
181 3rd St,
San Francisco, CA
(415) 817-7836
kblood
on 07/04/08
The menu at XYZ offers "poached eggs on toasted brioche with chive hollandaise, a choice of smoked salmon, niman ham or sautéed spinach" -- I took the waiter's advice and ordered the dish with both ham more… [1 review]
209 Bourbon St,
New Orleans, LA
(504) 525-2021
kblood
on 04/30/08
This historic restaurant's philosophy is "indulge in the tradition" and I certainly did just that by ordering Crabmeat Sardou: Hollandaise sauce over lump crabmeat, artichoke bottoms and creamed spinach. more… [1 review]
15691 Los Gatos Blvd,
Los Gatos, CA
(408) 356-8383
kblood
1 week, 4 days ago
The interior of this tiny, retro coffee shop hasn't changed much since the 1970s, but the menu is an eclectic mix of classics like corned beef hash and 'new wave' goodies including raspberry-filled pancakes more… [1 review]
10 Albright Street,
Grand Canyon, AZ, 86023
(928) 638-2631
kblood
on 04/05/08
Once the most typical of American dishes, the simple mixture of last night's leftovers fried into a patty and called hash has fallen from favor. This one-time diner-menu staple is now experiencing a renaissance more… [1 review]