Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged icecream AND
- EVERYWHERE
150 W 57th St,
New York, NY
(212) 581-7100
BehindtheBurner
on 11/19/08
I know it sounds a little crazy, but Chef Petrous Moldovan knows what he is doing. The cold sweet icecream balances the flavor of the salty caviar. Not just an appetizer anymore, caviar is turning into more… [1 review]
3138 Noriega St,
San Francisco, CA
(415) 664-2472
kblood
on 07/27/08
This place is CRAZY -- offering 54 flavors daily, ranging from Alligator Pear to Zucchini -- but this place is also AMAZING. When in San Francisco, don't miss it! more… [1 review]
499 E Hamilton Ave,
Campbell, CA
(408) 871-8401
kblood
on 04/11/08
My 7-year-old friend, Sean, who adores The Elephant Bar, would probably give this sticky-sweet dessert a rating of "10.5," but I'll stick with a "6." Two adults and Sean were unable to finish the humungous more… [1 review]
Roppongi Hills Hillside 2F 6-10-1 Roppongi Minato-ku,
Tokyo, Japan
03-5772-7500
kblood
on 04/23/08
Served as part of the chef's tasting menu at Tokyo's L'Atelier de Joel Robuchon, the gelato/ice cream was acidic (possibly grape/wine) and paired very nicely with the tuile (cookie) stuffed with mascarpone more… [1 review]
925 Blossom Hill Rd,
San Jose, CA, 95123
(408) 960-2940
kblood
on 04/02/08
As the menu at P.F. Chang's reads, this dessert is comprised of "Six warm, crispy bites with coconut pineapple ice cream and drizzled with caramel and vanilla sauces." This is pretty and tasty food – more… [1 review]
