Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged kimchi AND
- EVERYWHERE
171 1st Ave,
New York, NY
(212) 475-7899
laura
on 12/05/08
Can proprietor and rising NYC culinary star David Chang do no wrong? If his Kimchi stew is anything to go by, the answer would appear to be yes - missteps are not a part of his repertoire. As for more… [1 review]
75 9th Ave,
New York, NY
(212) 741-9174
jacque
on 05/31/08
I was sad to see the pizzette was taken off the menu, but this dish more than made up for it. Fiery housemade kimchi with soba noodles, fiddleheads (maybe they swapped out for asparagus) and tempura more… [1 review]
Across from Gangnam Finance Center, Seoul, KP
elsigh
on 05/26/08
So Nolboo scores as the best kimchi I've ever tasted. It's neither too vinegary, nor too sweet. It's not weirdly pungent or overly fermented. My friends in Seoul tell me that they are famous for the kimchi more… [1 review]
