
301 E 6th St, Austin, TX, 78701
larrymcguire
on 10/27/08
I usually go to Parkside late after work. The marrow bones take about 30 minutes - and I love that when you think you have scraped out all the goodness, there is more waiting on the other end. more… [1 review]
6640 Washington St,
Yountville, CA
(707) 944-2380
msparand
on 02/29/08
It's hard to describe what it's like to be presented this dish for the first time. For me, this represented the epitome of The French Laundry. Thomas Keller believes that nothing on a plate should be more… [1 review]
Southwark Street, London, GB
zimmern
on 02/24/07
Perched in an aerie above Borough Market is my friend's Iqbal Wahab's and Charles Roast where Charles runs the kitchen. His herring roe on toast or seared squab on bubble and squeak should be ordered more… [1 review]
54 E 1st St,
New York, NY
(212) 677-6221
doughpuncher
on 01/31/07
Often the menu at Prune makes the decission of what to eat a difficult one, but this is always a favorite. Creamy, deep flavored marrow waits to be scooped from the fragrant roasted bones. Of course, more… [1 review]