Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged mexico AND
- EVERYWHERE
Mazarik 515, Mexico City, MX
kblood
7 hours, 2 minutes ago
This appetizer dish referred to as "dzick" on the menu was comprised of venison with annatto, sour orange, onion and radish. I had eaten venison many times as a child and never enjoyed the flavor. This more… [1 review]
Lázaro Cárdenas 42, Mexico City, MX
kblood
on 07/16/08
This is such a great little establishment -- it's been in business for decades and most of the customers look like they've been sitting at the same tables for as many years. Order a bag of hot churros more… [1 review]
Donceles,
Ciudad de México, MX
52 5518 5232
kblood
on 04/29/08
On my last visit to Mexico City, I discovered Sincronizadas. It's a simple, home-style breakfast dish that features layers of tortillas, ham and a sauce "synchronized" together. This version, at the Hotel more… [1 review]
Plaza Rio de Janeiro 5, Colonia Roma,
Mexico City, MX
5514 7686
kblood
on 04/22/08
Located in the trendy Colonia Roma neighborhood in a gorgeous, historic Art Deco building, El Mayalo's Mexican-Fusion cuisine fits the location. On the night we dined, El Mayalo’s chef (who's from more… [1 review]
Carr. Queretaro - S.L.P. km 8,
Queretaro, MX
(442) 218-1084
embyorg
on 01/13/08
If you don't know what esamoles are, you are about to find out. They are sauteed ant eggs. And it is a delicacy in Mexico. I enjoy my ant eggs sauteed in butter and gently rolled up in a fresh corn tortilla. more… [1 review]
