Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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White Bean and Olive Spread at Fino Restaurant Patio & Bar, photo by laura
Avg. Review
White Bean and Olive Spread at Fino Restaurant Patio & Bar

2905 San Gabriel St, Austin, TX, 78705
(512) 474-2905

I could eat this white bean and olive spread by the bowlful, especially when slathered across warm ciabatta. If you like garlic, you'll love the way it coalesces with the white bean paste and salty black more…   [1 review]

Tags: White beans  olive  garlic  paste  dip  edit
Scallops and Capers in Olive oil at Molyvos, photo by BehindtheBurner
Avg. Review
Scallops and Capers in Olive oil at Molyvos

871 7th Ave, New York, NY
(212) 582-7500

I think the presentation of this dish is divine, served in a giant shell, that's probably because I am all about going back to the basics. Though not always a fan of scallops Diver's scallops in most more…   [1 review]

Tags: scallops  capers  red  onion  basil  pepper  seafood  extra  virgin  olive  oil  edit
Pita Bread with Warm Feta at Kefi, photo by laura
Avg. Review
Pita Bread with Warm Feta at Kefi

222 W 79th St, New York, NY
(212) 873-0200

This pita plate is a standout dish, dressed with warm feta, tomatoes, capers, anchovy, peppers, and olives. It's a small symphony of tastes that plays out across your palate - salty and tangy flavors more…   [1 review]

Tags: pita  feta  olive  olive oil  anchovy  tomatoes  peppers  edit
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Roast Pumpkin, Bechamel, Rosemary & Spinach Pizza topped with Olive Tapenade at Lou Miranda Estate

Barossa Valley Hwy, Rowland Flat, AU
+61 8 8524 4537

The ingredient combination was oddly intriguing, so i HAD to try it. and thank GOD i did. this highly creative dish was reminiscent of a walk in the woods: the rosemary added a pine forest aroma (in more…   [1 review]

Tags: pumpkin  rosemary  spinach  olive  tapenade  bechamel  pizza  edit

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