Dishola: Reviews by the Dish

Av Presidente Masaryk 515, Mexico City, MX

kblood 12 hours, 17 minutes ago

This appetizer dish referred to as "dzick" on the menu was comprised of venison with annatto, sour orange, onion and radish. I had eaten venison many times as a child and never enjoyed the flavor. This more…   [1 review]

1038 SW Stark St, Portland, OR, 97205

kblood 10 hours, 33 minutes ago

I ordered this to go and ate it a couple hours later on the train -- and it was still fabulous! Although the onion certainly stank up the lounge car -- the rich and creamy lox cream cheese held its own more…   [1 review]

9523 N Lamar Blvd, Austin, TX
(512) 836-2466

silentmeow 2 days, 15 hours ago

These get a low score simply because they make me stink a couple hours after eating them (if you know what I mean). Pee-yew. more…   [3 reviews]

77 S 2nd St, Memphis, TN, 38103
901-527-2700

earlthecat 1 week, 1 day ago

Holy DishOLA! I have never, in my entire life, been so star-studded by an onion ring. First, they use red onions. Thick cut, large ring diameter - well beyond a one inch radius. Secondly, the batter more…   [1 review]

871 7th Ave, New York, NY
(212) 582-7500

BehindtheBurner on 11/19/08

I think the presentation of this dish is divine, served in a giant shell, that's probably because I am all about going back to the basics. Though not always a fan of scallops Diver's scallops in most more…   [1 review]