Dishola: Reviews by the Dish

11066 Pecan Park Blvd, #405, Cedar Park, TX
(512) 506-9900

bpartlin 1 hour, 44 minutes ago

Very few restautants even serve shrimp flautas. Texican is THE only place my family goes for this delisious entree. more…   [1 review]

Av Presidente Masaryk 515, Mexico City, MX

kblood 12 hours, 58 minutes ago

This appetizer dish referred to as "dzick" on the menu was comprised of venison with annatto, sour orange, onion and radish. I had eaten venison many times as a child and never enjoyed the flavor. This more…   [1 review]

1309 Nw Hoyt St, Portland, OR
(503) 833-5060

kblood 3 days, 14 hours ago

This dish is listed as a "starter," yet there is so much food on the plate that I couldn't eat it all. The volume of food is, however, just part of the issue. The sauce, "Orange-Sambuca Butter," is gorgeous more…   [1 review]

316 Virginia St, Seattle, WA, 98101

kblood 1 week, 2 days ago

This combo was 'lick the plate clean' perfect! Paper-thin slices of fennel tossed with satuma slices, toasted hazelnuts, salty white sardo cheese and a clean, well-spiced lemon vinaigrette dressing. I more…   [1 review]

Av. constituyentes/5ta av. and 10th street, Mexico, MO, 65265
+52 (984) 109 5500

PaoloBleu on 12/06/08

this a example provide from the imagination and the culinary art,here i put another kind of apettizer which I call THE MESOPOTAMIAN TOWER, due the first goat cheese was elaborated on that place on the more…   [1 review]