Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
- Tagged sausage AND
- EVERYWHERE
232 Elizabeth St,
New York, NY, 10012
(212) 625-2340
DisholaDuo on 10/08/08
This is one of my favorite dishes at one of my favorite bistros in New York. It has delicate spices that are just wonderful! Also try a mojito or (and!) a capariña. more… [1 review]
211 Us-281,
Marble Falls, TX
(830) 693-2344
amishmama on 01/15/08
You sort of have to piece this together on the menu, but as soon as you start telling the waitress what you want she will know. Ours said she gets this order all the time. The Blue Bonnet has the softest, more… [1 review]
Bldg, Ferry,
San Francisco, CA
(415) 433-6500
kblood on 03/03/09
Boccalone's breakfast sandwich features Easton's Breakfast Sausage, fluffy yellow scrambled eggs and housemade marmalade stuffed into a tooth-some Italian-style roll. The flavor combo is quite different more… [1 review]
Rathausplatz 1, Nürnberg, DE
Berliner on 02/13/07
Yes, it's a touristy thing to do. No, they don't really serve anything else. And I've just discovered that they're owned by the same people who do the Bratwurst-Glöcklein in the Handwerkerhof, which more… [1 review]
10550 Riverside Dr,
Toluca Lake, CA
(818) 760-0288
mrsbum on 01/24/08
Pasta and eggs is a sublime dish...One of the best things about the pasta and eggs dishes at Chez Nous is that even though we went at least once a week and ordered the same two dishes (Breakfast Pasta more… [1 review]
