Dishola: Reviews by the Dish

I’ve come to realize that Terry Conlan and his flavorful, healthy, beautiful food found only at the Lake Austin Spa are one of Austin’s best kept secrets. Terry is a proponent of cooking in-season with the best ingredients, all the while creating healthy meals without sacrificing one bit of flavor. This tuna and noodle dish is a shining example of his culinary style. The tuna is seasoned with a combination of Asian spices and quickly seared but still completely pink in the middle. Slices of baby bock choy, cucumber, and scallions offer a crisp accompaniment to the tender soba noodles. The vinaigrette dressing for the noodles and veggies is light and full of flavor, while the two slices of avocado lend a final creamy finish to this party for your tastebuds. If you’ve been looking for a reason to treat yourself at the Lake Austin Spa, even if only for half of a day, Terry’s food is it. He also teaches classes regularly at the Central Market Cooking School, so if you don’t plan to be at the spa any time soon, look for a chance to experience his great food and learn how to cook in Terry’s remarkable style on the CM website.