Dishola: Reviews by the Dish

This is a sauce from the "Curry House" portion of their menu. You can get beef, chicken, lamb, shrimp, or vegetables in it, but seriously, anything you put in this stuff will taste so good. They also make a house specialty called "Khuroos-E-Tursh" that uses this sauce.

...but this review isn't about the dishes the use this sauce... it's about the sauce it self. :)

It's an extremely rich and creamy cashew, almond and pistachio sauce. I really don't know how to describe it. It's the only thing that I, and a bunch of other people I know, get at the Clay Pit. Some of my friends have tried other things, and although not bad, they regret not sticking with the korma.

It's so good that I've sent emails to the head chef and general manager asking if I could buy a big container of it... they never answered me back.

I agree with a previous reviewer on how outstanding the Korma sauce is at the Clay Pit. I was a bit skeptical when a tablemate ordered it recently as part of our "family-style" dining, but it was the highlight of the meal.

This creamy sauce is a wonderful blend of flavorful nuts that are well-balanced. Try it with chicken for a tasty treat!