Dishola: Reviews by the Dish

Sister to New York's Bond St. Sushi, Miami's version—in the downstairs of the TownHouse hotel in South Beach—has excellent sushi (it's much better than the Miami's Nobu, which unfortunately lost its culinary vision on it's trip from the flagship in New York. We ordered the rock shrimp poppers ($16, no less) and they seriously tasted like chicken nuggets. Not to mention, you're surrounded by every bachelorette party in the entire country). Back to Bond St: You are safe here with any of the dishes, but certainly try the tuna sushi, buttery hamachi, and yellowtail sushi were standouts. The fish is impossibly fresh, and sometimes accented with nice flavors like chilis, cilantro, or crunchy sesame seeds. The atmosphere of the place is also wonderful—soothing lights, comfy booths—you feel like you're in the middle of the ocean. Dish tip: If you are a regular sushi eater, let the chef prepare what he thinks is best that night. Table tip: The bathroom is upstairs.