Dishola: Reviews by the Dish

This was a very good pie. I thought the texture was a little odd (somewhere between a cookie and an oatmeal cake), but the flavor was delicious. I would get this again thanks to the amount of chocolate goodness.

Damn. I wish I had some of that pie right now. I'm sure Rachel Ray would say something like Yum-O or some other sort of bullshit like that and after I dislodged my coffee cup from her skull I'd probably have to agree with her. Then I'd steal her cigarettes. In my experience, the cookie pie is one of the hardest pies to pull off. Mixing a cookie with a pie is a lot like genetic engineering. Sort of like breeding a cat with a small Mexican dog. Shut up Swayze--you thought it was a good idea too. My point being, what looks good on paper after you've had a few drinks doesn't always turn out like expected and can end a relationship real quick. Anyway this pie was perfectly gooey and the perfect temperature. The ice cream did not seize the chocolate.

This pie was so good it attracted a small child from a neighboring table. It's like she could smell it. At first I thought she wanted a drink of my beer, but Swayze quickly pointed out that she was pointing at my pie plate which was nowhere near my beer glass. Now, I know you're thinking. Don't get all bent. I know that small children are allergic to chocolate, so I didn't give her much.

Go have some Toll House Pie!