Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
1310 W 6th St
Los Angeles, CA
(213) 483-6000
1st review by
mrsbum
-
mrsbum
on 01/30/08,
Score 10
Whoops, pardon me...The dish is actually called "Blue Crab Benedict."
To hell with fighting for a reservation on the night of the 14th...Take your valentine to breakfast instead and spend the rest of the day in bed.
Okay, so Blue Crab Benedict is only available on the weekend, but any breakfast or lunch at the PDC is the most romantic thing you can imagine. It's one of L.A.'s oldest restaurants and the experience shows...It's dark and romantic with killer cocktails, great wine, gracious decor and the best service in the city (see if Rodney's working and you'll get some memorable chat as well.)
Plus, even if you show up in cut-offs and Keds, you'll be treated like royalty. And the PDC is open 24 hours a day. There is no other restaurant like this in L.A. It's one of the only things I miss about living in that f*ck!ng hell-hole.1 member says this review is right on. This is a great review!
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