Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
Avg. Review
Chelsea Bun
Austin Farmer's Market
Guadalupe St & W 4th St Austin, TX, 78701
1st review by
laura
-
laura
on 02/01/08,
Score 9
(Critics)
Come Friday night, I dream about these Chelsea buns, knowing they await at Austin's Saturday morning Farmer's Market.
Harking from Chelsea, England (and yes, made by Austin's very own "English baker," Tracy Claros) the Chelsea Bun begins its sweet life in the form of Danish pastry dough.
The dough is then hand rolled with brown sugar, cinnamon, and currants.
The final step in the evolution of a Chelsea bun? White icing is lightly glazed across the top.
Sink your teeth into one of these plump, soft, buttery buns, and jolly well enjoy. :)1 member says this review is right on. This is a great review!