Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
Order by:
review date
score critics score industry score
Order:
reverse
-
laura
on 02/06/08,
Score 9
(Critics) If you're looking for an authentic pie - just like you'd find at an Italian neighborhood pizzeria - make a beeline for Pie-tanza. These pizzas have a 12-inch cracker-thin crust that let the toppings steal the show. In this case, toasted pine nuts taste rich and buttery next to creamy Fontina cheese and the sweet flavor of caramelized red onion.
The 600-degree wood-fired oven radiates heat and light in this cheery neighborhood eatery. It is also what ensures that the cracker-thin crust is crisp to the bite.
Loading the map...
