Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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Judiaann
on 02/16/08,
Score 10
(Industry) Pastry Chef Dominique Ansel of NYC's famed restaurant Daniel makes this delightful Raspberry-Lemon Vacherin that looks and tastes like no other vacherin I've had before. I say delightful because just looking at this spiky little creation puts a smile on my face. One taste and your tongue will be smiling too because it's even more delicious than it looks! I find the layers of crisp and delicate meringue to be the perfect counterpoint to the refreshing layers of cool sorbet, creamy sauce, and bouncy Thai basil seeds which always remind me of tadpole eggs in the best way possible.
1 member says this review is right on. This is a great review!