Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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Judiaann
on 02/16/08,
Score 10
(Industry) I swear I must have been a Southerner in a past life because I love me some good barbeque! Adam Perry Lang, chef/owner of Daisy May's BBQ USA, is one of the finest pit masters around despite his classic French training and lack of Southern accent. The Texas chopped beef brisket sandwich with pickles and onions is as good as it gets. Yum in a bun. Get it with some fixins' on the side like baked beans with burnt ends or creamy coleslaw and wash it down with some iced sweeeeeet tea served up in a Mason jar.