Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
Avg. Review
Shabu Shabu
Ginza Ryumeikan Hanagoyomi
1F Matsuyoshi Bldg., 7-17-8
Ginza, Tokyo
03-3248-1135
1st review by
TysonCole
Tags:
shabu shabu
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-
TysonCole
on 03/10/08,
Score 10
(Industry)
The best shabu shabu I've ever had was in the Ginzu district of Tokyo, but I've also found several standout spots in L.A.
I love the ceremony of this dish - the swishing noise the thinly sliced beef makes when you submerge it in the dashi, or the way you dip your veggies in ponzu sacue before eating them with a bowl of steamed white rice.
Nothing is wasted. Once the meat and vegetables have been eaten, the broth from the pot is usually combined with the remaining rice. Even those leftovers are delicious.
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